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This is an experience that will make you feel like a real local, discover the traditional manufacturing processes and taste the various typical products of the region, such as cheese, bread and wine from Serra da Arrabida while enjoying panoramic views with dazzling landscapes, and among mills and wineries, discover the stories and traditions of these producing families in the region.
BREAD WORKSHOP IN THE MILLS: Guided tour of the mills, technical introduction to traditional manufacturing. Workshop on the bread making process where you will knead and bake your own bread in a wood oven.
QUEIJO DE AZEITÃO ATELIER: Guided visit to the Cheese Shop and Museum followed by the cheese workshop with an introduction to the entire process of making azeitão cheese: from techniques used, ingredients, materials and stages of curing. After a demonstration, each customer will be able to “get their hands dirty”, and at the end there is a tasting of Azeitão cheese in its XNUMX phases: fresh and buttery.
WINERY VISIT: guided visit to a local wine producer, followed by wine tasting and accompanied by regional products.
| SCHEDULES | LOCAL | DESCRIPTION |
|---|---|---|
|
08:45 |
Roundabout of Palmela |
Pick up car tour |
|
09:00-10:00 |
Flour Mills |
bread workshop |
|
10:00-10:30 |
Palmela - Azeitão |
Transport to cheese factory |
|
10:30-11:30 |
Cheese shop - Azeitão |
Cheese Workshop + Tasting of regional cheeses and products |
|
11:30-12:00 |
Cheese Shop - Cellar |
Transport to cellar |
|
12:00-13:00 |
Region winery |
Visit and wine tasting |
|
13:00-13:30 |
Roundabout of Palmela |
Drop-off car tour |
BREAD WORKSHOP IN THE MILLS: Guided tour of the mills, technical introduction to traditional manufacturing. Workshop on the bread making process where you will knead and bake your own bread in a wood oven.
QUEIJO DE AZEITÃO ATELIER: Guided visit to the Cheese Shop and Museum followed by the cheese workshop with an introduction to the entire process of making azeitão cheese: from techniques used, ingredients, materials and stages of curing. After a demonstration, each customer will be able to “get their hands dirty”, and at the end there is a tasting of Azeitão cheese in its XNUMX phases: fresh and buttery.
WINERY VISIT: guided visit to a local wine producer, followed by wine tasting and accompanied by regional products.
| SCHEDULES | LOCAL | DESCRIPTION |
|---|---|---|
|
14:00 |
Roundabout of Palmela |
Pick up car tour |
|
14:00-15:00 |
Flour Mills |
Bread Workshop |
|
15:00-15:30 |
Palmela - Azeitão |
Transport to Cheese Shop |
|
15:30-16:30 |
Cheese shop - Azeitão |
Cheese Workshop + Tasting of regional cheeses and products |
|
16:30-17:00 |
Cheese Shop - Cellar |
Transport to cellar |
|
17:00-18:00 |
Region winery |
Visit and wine tasting |
|
18:00-18:30 |
Roundabout of Palmela |
Drop-off car tour |
All year
*Saturdays and Sundays required 1 week in advance. Confirmation and payment up to 3 days before the day of the experience.
Discount for children provided they are accompanied by min.2 adults. (on request)
There are other experiences available for purchase that can be articulated to create a full day. (on request)
Children under 18 will not be accepted for visits without the supervision of a responsible tutor. Children under 18 are prohibited from consuming alcohol.
Larger groups (upon request)
This experience may contain parts that are not entirely private. If you want a completely private experience, please contact us.
Before making your reservation, read our GENERAL CONDITIONS
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We will respond with confirmation of your reservation and complete information about it.
