Delight in the unparalleled beauty of this Nature Reserve while tasting our oysters accompanied by a wine from the region.

Portuguese oysters (Cassostrea angulata) the best-known bivalve and which contributed so much economically to the entire population of the city of Setúbal, especially to the communities on the banks of the Sado Estuary Nature Reserve in the 60s. A tour inside the Nature Reserve explanatory and demonstrative geographically on the oyster concessions and the evolution to the present day, where the salt pans adapted to fish farming have also been transformed into land for oyster production.

Boat trip through the Sado Estuary Nature Reserve with an experienced nature guide to observe birds, all the animal life in the reserve and learn about the history of how the production of oysters affected the entire region and its community.

Oyster and regional wine tasting in the Sado Estuary.